Ejiao Cake

Name: Ejiao Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 200g Longan; 200g Wolfberry; 200g raisin; 200g Black sesame; 200g crystal sugar; 200g walnut; 750ml Rice wine

by Mitin Waiting

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every year, I boil some donkey-hide gelatin cakes to eat. For women, this is a good nourishing product. Regular food can nourish the blood and moisturize the skin, and the hair will be black. In the past, I used to cook directly from the pharmacy, but I still don’t feel at ease about the sanitary conditions, so I just do it myself. The formula is given by the pharmacy, and I added my favorite raisins. The sweet feeling is delicious~

Ingredients

500g Donkey-hide
200g Longan
200g Wolfberry
200g Raisin
200g Black Sesame
200g Crystal Sugar
200g Walnut
750ml Rice Wine

Ejiao Cake

1. Add yellow wine to soak the donkey-hide gelatin powder and stir well

2. Cover with plastic wrap to fully fuse donkey-hide gelatin and yellow wine, and let stand for about half a day

3. Put the soaked donkey-hide gelatin in a pot and simmer on a low fire. When it becomes thick, add the ground rock sugar and then add the chopped longan meat

4. Add goji berries and chopped red dates

5. Add in the pre-baked walnuts

6. Add the washed raisins

7. Add the fried black sesame seeds, stir evenly and continue to simmer on low heat, turn off the heat when it is difficult to stir

8. Pour into a container to compact, put in the refrigerator to refrigerate

9. Cut into small pieces and store in a container for easy consumption

Tips:
Longan meat is soft and tough, not easy to cut, it is best to chop in advance.
You need to control the amount of irritated physique~
Walnuts and black sesame seeds should be roasted in advance~