Ejiao Cake

Ejiao Cake

by Happy Little Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Actually it's the first time to make it~haha~but it's really delicious~mainly it won't get angry~ everyone hurry up~

Ingredients

Ejiao Cake

1. The most difficult thing is to peel the longan and red dates. You can buy them directly in the market. The rock sugar is broken into powder (the sieve will be finer)

Ejiao Cake recipe

2. Soak the donkey-hide gelatin powder and rice wine for half a day in advance (if it is lumpy, break it through the packaging and soak for 3 days, mainly for soaking soft)

Ejiao Cake recipe

3. Just melt the soaked gelatin paste under water, heat and stir (about 30 minutes or so).

Ejiao Cake recipe

4. Pour in the rock sugar powder ~ and continue to stir (about 30 minutes or so) during which time it has been heated and stirred over water.

Ejiao Cake recipe

5. After the rock sugar is all fused, you can pour the longan meat

Ejiao Cake recipe

6. Pour in walnut meat

Ejiao Cake recipe

7. When the walnuts and longans are all sticky with the gelatin, you can pour in the red dates and black sesame seeds~ Stir thoroughly and evenly

Ejiao Cake recipe

8. You can pour in any kind of abrasive tool~ But first put a layer of plastic wrap on the abrasive tool (it is better to use special microwave oven, after all, the donkey-hide gelatin cake is very hot after cooking). I just threw it into the freezer and freeze it for 1 hour. Just take it out and cut it

Ejiao Cake recipe

Tips:

This Ejiao Cake does not get hot at all~ One or two pieces a day~ It is best to eat it on an empty stomach in the morning, so that it can give full play to the role of Ejiao Cake~

Comments

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