1. Fu brand donkey-hide glue, powdering machine for powdering
2. Wash the red dates and cut them into strips!
3. The walnuts are broken into small pieces and baked in the oven!
4. Sauté black sesame seeds
5. Pour the rice wine, rock sugar, boil the rice wine, and then pour the donkey-hide gelatin powder!
6. After stirring and hanging the flag, add Chinese wolfberry, longan, red dates, walnuts and black sesame seeds in turn
7. Put a fresh-keeping bag under the tray, then put sesame oil on it, and smooth the donkey-hide gelatin cake
8. Keep in the refrigerator for 12 hours
9. After cooling and hardening, then slice
10. Vacuum packaging, can be stored longer!
Tips:During the cooking process, be sure to use a medium and small fire! The fire is easy to burn!
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