Ejiao Cake

Name: Ejiao Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 300g Rice wine; 200g crystal sugar; 250g Black sesame; 200g walnut; 200g Red dates; 100g Wolfberry; 200g Longan

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Eating donkey-hide gelatin cake for many years has a very good beauty effect on women, and it has a good blood-tonifying effect and can slow down aging. The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cake, which tastes good and has complete nutrition. The gelatin cake made with donkey-hide gelatin, black sesame, walnut, longan, wolfberry, rock sugar, yellow wine, etc., has nourishing blood, nourishing qi, beautifying skin, and moisturizing intestines. It has comprehensive health care effects of laxative and immune enhancement, and it is convenient to eat. "

Ingredients

250g Donkey-hide
300g Rice Wine
200g Crystal Sugar

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250g Black Sesame
200g Walnut
200g Red Dates
100g Wolfberry
200g Longan

Ejiao Cake

1. Collection of ingredients (Longan forgot to appear).

2. Crush the donkey-hide gelatin cubes, pour in rice wine and soak for 2-3 days. Put the black sesame and walnut kernels into the oven at 150°C for 8-10 minutes and bake them for later use. Peel the longans and remove the pits, and chop the red dates for pits.

3. Pour the soft soaked donkey-hide gelatin into rock sugar and boil it over a small fire until the rock sugar melts.

4. Continue to boil the Ejiao on a low heat until the Ejiao is completely melted (stirring is necessary in the middle to prevent the bottom from sticking) until a small bubble is formed, or when the Ejiao is picked up by a spatula, it is in an inverted triangle shape, commonly known as a hanging flag.