Ejiao Cake

Name: Ejiao Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 500g Rice wine; 250g walnut; 250g Red dates; 400g Black sesame; 100g Longan; 100g Wolfberry; 300g crystal sugar; 50g Jujube Seed

by Pistachio 6207

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Everyone should know the effect of Ejiao Cake, I won’t tell you one by one. I have bought Ejiao a few kilograms for many years, and I made Ejiao cream once, and then I found out that Taobao sells Ejiao Cake. I have always imagined that I can make it. Just fine, I was inspired to see the works of Gourmet World at the end of last year. I felt a sense of accomplishment after I boldly explored and made a successful one. After I finished it, I didn't have time to post and edit the production process. The next time I fumble, I will boil it in a pot. "

Ingredients

250g Donkey-hide
500g Rice Wine
250g Walnut
250g Red Dates
400g Black Sesame
100g Longan
100g Wolfberry
300g Crystal Sugar
50g Jujube Seed

Ejiao Cake

1. 500g rice wine

2. Ejiao 250g

3. Ejiao is broken through the box

4. 250g walnuts roasted

5. 250 grams of red dates, pitted

6. 400g black sesame, cooked

7. 100 grams of wolfberry

8. Longan Meat 100g

9. 300 grams of rock sugar crushed

10. 50 grams of jujube kernels

11. All the ingredients are spare

12. Add water to the steamer and start the fire

13. Ejiao plus yellow wine has melted after 24 hours of soaking

14. After being steamed, use a shovel to pick up the hanging silk.

15. Then pour the walnuts into the stir-fry evenly, then repeat the other ingredients in turn, stir-fry evenly, and finally finish

16. Prepare the bakeware, put the plastic film and brush in the sesame oil, pour it in and flatten it, and put it in the refrigerator for about two days and three days to harden.

17. Cut it into slices and put it in a sealed bottle and put it in the refrigerator. It's much more convenient to eat and take.

Tips:
Because it's the first time I have no experience in rushing around, I used the whole process of steaming in separate water, avoiding that it is easy to be scalded by water when stirring in separate water, and the basin will get into water accidentally during the stirring process. Next time I try to boil it in a pot directly. But donkey-hide gelatin cake tastes very good, and I will be more confident next time.