Ejiao Red Date Rice Dumpling

Ejiao Red Date Rice Dumpling

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Continue to zongzi, this time the package is simple, it feels that the original zongzi is delicious, which is basically glutinous rice.
My son likes to eat very much, but he doesn't eat dates, so he doesn't add anything in half. Let me eat the donkey-hide jujube, the lady's supplement.
I don't know if there is any progress. "

Ingredients

Ejiao Red Date Rice Dumpling

1. Soak the dried zong leaves one day in advance, at least 6 hours. Wash vigorously.

Ejiao Red Date Rice Dumpling recipe

2. Soak glutinous rice for 2-4 hours.

Ejiao Red Date Rice Dumpling recipe

3. Drain the soaked glutinous rice, add a little peanut oil and a teaspoon of sugar, and mix well.

Ejiao Red Date Rice Dumpling recipe

4. Trim the head and tail of the zong leaves.

Ejiao Red Date Rice Dumpling recipe

5. Prepare donkey-hide dates and buy them in supermarkets.

Ejiao Red Date Rice Dumpling recipe

6. Take a zong leaf and fold it into a funnel shape at one third.

Ejiao Red Date Rice Dumpling recipe

7. Put rice and jujube, and finally seal with rice and compact.

Ejiao Red Date Rice Dumpling recipe

8. The zong leaves are wrapped around.

Ejiao Red Date Rice Dumpling recipe

9. Tie up with thread and wrap all the rice dumplings at once.

Ejiao Red Date Rice Dumpling recipe

10. I still make zongzi when I am impatient.

Ejiao Red Date Rice Dumpling recipe

11. Put the pressure cooker on low heat for 20 minutes. Turn off the heat and simmer for an hour.

Ejiao Red Date Rice Dumpling recipe

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