Ejiao Stewed Lean Meat

Name: Ejiao Stewed Lean Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Don Ejiao; Some Lean meat; Some Red dates; Some Longan; Some ginger; Some salt

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought a box of Donge Ejiao before and after every menstruation, I wanted to get some to eat to replenish the blood. The result was always forgetful. I finally remembered this time, haha~
Very simple stew, it tastes good, I didn't add salt, it feels good to drink!
I remember that my mother used to make stews and eat stews. She took a bath at night and enjoyed it before going to bed. I heard that it absorbs better, so I also follow my mother’s instructions. After eating and taking a break, I will sleep well. Slightly! It feels good, ha! "

Ingredients

Some Don Ejiao
Some Lean Meat
Some Red Dates
Some Longan
Some Ginger
Some Salt

Ejiao Stewed Lean Meat

1. Cut the lean meat into appropriate size pieces, and cut two slices of ginger for later use;

2. Lean meat and ginger slices in a pot under cold water, blanch the blood, rinse and drain;

3. Ejiao is divided into two, equal amount;

4. Wash the red dates and remove the pits, and rinse the dried longan meat with water;

5. Put the same amount of lean meat and ginger into the two stew pots

6. Put donkey-hide gelatin;

7. Add red dates and longan, and pour boiling water, about eight or nine minutes full; close the lid, follow the instructions of the electronic stew pot and add boiling water to the periphery;

8. Stew it for 2.5-3 hours. You can add salt according to your preference. I don’t add salt to it, and I think it tastes good!

Tips:
The efficacy of donkey-hide gelatin:

Nourish blood; stop bleeding; nourish yin; moisturize dryness. Main blood deficiency syndrome; hemoptysis due to fatigue; vomiting blood; hematuria; blood in the stool; blood dysentery; blood in pregnancy; uterine bleeding; yin deficiency, upset and insomnia; lung deficiency, bathing cough;