Ejiao Walnut Cake
1.
The only two boxes of Ejiao left in 2007
2.
Inside is a piece of Ejiao
3.
Put it in an inverted hammer and smash the more broken the better
4.
Put the crushed donkey-hide gelatin into a grinder to grind
5.
Ready-made aged wine
6.
250g rice wine mixed with grated donkey-hide gelatin and soaked for 24 hours
7.
After 24 hours, the donkey-hide gelatin soaked in rice wine is added to the top layer of rock sugar and steamed in the pot for 1 hour
8.
Bake the walnuts in the oven at 180 degrees for 10 minutes
9.
Black sesame seeds are also 180 degrees for 10 minutes
10.
Longan meat ready
11.
The steamed donkey-hide gelatin is first added with longan meat and mixed well, then another ingredient is added
12.
Add red dates and mix well
13.
Add black sesame seeds one by one
14.
Finally add the walnut meat and stir well
15.
Cover the bowl with plastic wrap and steam on the pot for 2 hours (because I feel that the plastic wrap is not good for the health after heating, so I just cover it with a lid and steam it)
16.
Ejiao cake steamed for two hours
17.
Find a suitable mold and put greased paper on it
18.
Pour the donkey-hide gelatin and cool it in the refrigerator for 24 hours
19.
Make yourself full of materials in it😍
20.
It’s best to consume two or three tablets a day, and it’s not advisable to eat too much
21.
Ejiao is not only suitable for women, it is also good for the elderly and children to eat a few yuan a day~
22.
~😍😍😍
Tips:
Many thoughts:
1. Eating too much of each kind of food is bad for the health, so is donkey-hide gelatin. It is best to consume two or three yuan a day.
2. The wine soaked in Ejiao must choose a good aged rice wine, so that the taste of Ejiao will be pure.
3. When steaming on the pot, you must cover it with plastic wrap, because the humidity inside is high when steaming, and the donkey-hide gelatin cake will be very soft if you don't cover it, and the rice wine will evaporate a little more.