Elbow

Name: Elbow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pork knuckle; 2 tbsp Vegetable oil; 10g shallot; 5g salt; 10g ginger; 1 tbsp Cooking Wine; 2 cloves garlic; 1/3 tablespoon Sugar; 10 pepper; 1 tbsp Braised Soy Sauce; 2 pcs Aniseed; Some Water starch; 2 pcs Dried chili

by Winter Solstice 2467

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

A dish that is often cooked every year, the meat has a strong aroma and the elbows are soft and waxy.

Elbow

1. Pork knuckle cooked in advance

2. Cut into large slices

3. Put the skin down in the basin

4. Add oil to the pot and heat up, add the shallots, ginger slices, garlic diced, pepper, aniseed, and dried chili until fragrant. Add appropriate amount of water, add cooking wine, sugar, salt, soy sauce, and boil

5. Pour in the basin

6. Put water in the steamer and bring to a boil, put in the elbows, cover the pot, and steam for 50 minutes

7. When the time is up, pick out the green onion, ginger, and garlic. Pour the soup in the elbow into the frying spoon, and buckle the elbow skin up in the plate