1. Pork knuckle cooked in advance
2. Cut into large slices
3. Put the skin down in the basin
4. Add oil to the pot and heat up, add the shallots, ginger slices, garlic diced, pepper, aniseed, and dried chili until fragrant. Add appropriate amount of water, add cooking wine, sugar, salt, soy sauce, and boil
5. Pour in the basin
6. Put water in the steamer and bring to a boil, put in the elbows, cover the pot, and steam for 50 minutes
7. When the time is up, pick out the green onion, ginger, and garlic. Pour the soup in the elbow into the frying spoon, and buckle the elbow skin up in the plate
8. Bring the soup to a boil, pour an appropriate amount of water starch, and heat until thick
9. Just pour it on the elbow
Tips:Long steaming time
