Elbow

Name: Elbow
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork knuckle; 1 tbsp oil; 8g salt; 800g Old soup; Some Green onion ginger; 50g Tangerine peel

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

"Yang" is a method of Northeast farm cooking. The taste of the dishes made by Huangzhi is mainly soft and rotten, and you often see yellow rice, potato, sweet potato and so on. "Yang" and "cooked" are a bit similar, but the cooked dishes are soup and the main ingredients are eaten at the same time, while the dishes made by Yang only serve the main ingredients on the table, this is the difference!

Ingredients

1 piece Pork Knuckle
1 tbsp Oil
8g Salt
800g Old Soup
Some Green Onion Ginger
50g Tangerine Peel

Elbow

1. Ingredients: pork knuckle

2. Accessories: frozen old soup

3. Soak the washed pork knuckle in tangerine peel water for 1 hour

4. Then, cold water into the pot

5. After boiling, cook for 2 minutes

6. Remove and rinse

7. Heat oil, add pork knuckles and fry, and fry the skin on both sides and make it slightly yellow.

8. Add green onion, ginger, tangerine peel and stir fry until fragrant

9. Add thawed old soup

10. Bring it to a boil

11. Add appropriate amount of salt to add seasoning

12. Switch to low heat "Yang" for about 1 hour, turning over once in the middle

13. You can turn off the heat when the pork knuckle is soft

14. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The old soup is the remaining stock of the stewed meat each time, frozen and stored, and reused repeatedly.
2. Add appropriate amount of salt to supplement the taste of the old soup, be sure to taste it before putting it.