1. Prepare 2 ham sausages and 4 quail eggs (I originally used 2 eggs but found that they were not enough)
2. Leave the top part of the ham sausage, and divide the remaining part into two.
3. Turn the top of the ham into a heart shape and fix it with a toothpick.
4. Preheat the electric baking pan and brush the oil.
5. According to the autonomous mode, put the heart-shaped ham into the electric baking pan.
6. Beat one quail egg. (I found that there was less protein, so I beat 2 quail eggs and poured the egg whites into the ham.
7. The excess egg yolk is also fried in the pan. The electric baking pan can be covered for a few seconds.
8. Remove the toothpicks, put the heart-shaped egg on the plate, and shred the egg yolk on the plate.
Tips:1. Quail eggs don’t need to be fried for a long time. I fry them while taking pictures.
2. Heart-shaped ham can also put an egg, scoop out some egg whites, if it is too full, it will be beautiful when it is fried^.^
3. If the heart-shaped ham is too difficult to roll and breaks, the ham can be fried in a pan until soft, slowly reverse the heart-shaped shape and fix it with toothpicks.
4. There is no electric baking pan, you can use a frying pan.
