Electric Baking Pan Pizza
1.
Mix high-gluten flour, water and yeast, knead for 10 minutes, add butter, knead into a smooth dough, put it in a warm place, and ferment for 1.5 hours
2.
After the dough is fermented, ventilate to form a round cake with thick edges and thin middle, close the lid, and wait for the second fermentation.
3.
When the dough is fermented for the second time, prepare other ingredients.
4.
Cut the shiitake mushrooms into thin slices, take 1/2 of the red pepper and cut into strips, take 1/2 of the onion and cut into strips, set aside
5.
Cut 6 slices of sausage, cut the right amount of pig heart into small cubes
6.
The dough is in a good state of secondary fermentation
7.
Use a fork to pierce the dense small holes in the middle of the dough, preheat the electric baking pan, brush with a thin layer of oil, put the dough in, brush the front of the dough with a layer of thin oil, and bake the dough for 2 minutes
8.
When baking the dough, spread a layer of oil on the pan, put the mushrooms, red peppers, and onions in the pan and fry on medium heat for 3 minutes, then add a small amount of black pepper. After frying, set aside.
9.
Spread a layer of homemade pizza sauce on the dough
10.
Add 1/3 cheese
11.
Add vegetables
12.
Put the sausage and pig's heart on it, sprinkle with the remaining cheese, cover with an electric baking pan, and heat for 4 minutes
13.
Out of the pot
Tips:
Pizza made with electric baking pan, the bottom is crispy and delicious
