Electric Baking Pan Version Icing Biscuits
1.
Prepare the ingredients
2.
Put the butter that has softened at room temperature in a large bowl and beat (the color becomes lighter and the volume becomes slightly fluffy)
3.
Add sugar in portions and continue beating until all the sugar is dissolved
4.
Add egg mixture and continue beating until even
5.
Add milk and continue beating until even
6.
Sift the low-gluten flour into the basin
7.
Make a dough, put it in a fresh-keeping bag and put it in the refrigerator for an hour
8.
Take out the dough, roll it into a large dough cake about 3ml thick, and then use a mold to press out a biscuit shape
9.
Put the biscuit wrappers one by one into the spread tin foil and preheat the electric baking pan
10.
Close the lid of the electric baking pan, turn off the heating function of the bottom plate, select medium heat, and bake for 15 minutes
11.
The way the biscuits are baked
12.
To make icing sugar, add lemon juice to the egg whites and beat with an electric whisk at low speed
13.
Add the powdered sugar in portions and mix well with a whisk
14.
Put a small portion of the frosting into a small bowl, and put a drop of the food coloring you want
15.
Stir evenly
16.
Use the above methods to make various colors, and put them in a piping bag for later use
17.
Take a biscuit and use a piping bag to draw your favorite pattern on it
18.
manufacture complete
Tips:
1. After the icing is finished, if it is not used temporarily, cover it with plastic wrap, because the icing is easy to dry at room temperature;
2. Be careful when drawing patterns on the biscuits. You can draw the edges first, and then draw the middle. Only meticulously can you draw beautiful patterns.
