Electric Pot Marble Hair Cake

Name: Electric Pot Marble Hair Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 70g Sticky rice; 4g Baking powder; 70g Caster sugar; 120g milk; a little chocolate sauce

by zammwsm

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I can’t remember how many kinds of hair cakes I make, but every time I make them, they have different effects. Whenever I see a method that I haven’t done before, I will try to make it, but this time the method is the simplest and most convenient. The effect is very good. The taste can be played arbitrarily. Put whatever you want, and it will have a different taste. The rice noodles mentioned in the recipe are Rice Flour, also called Zailai rice noodles (called in Taiwan), and rice noodles: flour made from the seeds (rice) of the gramineous plant rice, also called rice noodles. The main ingredients of many Chinese snacks such as meatballs, radish cakes, and kueh. If you don’t have it, don’t add it, you can also use some grains powder to make the effect is also very good, I used oat flour once and the effect is particularly good, and the taste of red date powder is added, I think it is much better than the original recipe~~ ~"

Ingredients

Electric Pot Marble Hair Cake

1. Marble hair cake method: Sift the material powder, pour in water (the milk I use) and fine sugar and stir until the fine sugar is completely dissolved into the original batter, and set aside.

2. Let the batter sit for about 20 minutes, and then put it into a cup mold about eighth full.

3. Squeeze the original batter onto the chocolate sauce and draw lines with a bamboo stick.

4. Use a rice cooker to press the switch, wait for the steam to rise, and steam for 15 minutes until the batter is cooked.

5. Geely hair cake (approximately 50 grams × 8): A: 80 grams of low-gluten flour, 80 grams of rice flour, 5 grams of baking powder; B: 130 grams of milk, 85 grams of fine sugar, and 35 grams of raisins. The method is the same as that of marble hair cake.

Tips:
Tips:

It is important to let the batter stand!

1. The prepared batter should be allowed to stand for about 20 minutes to allow the ingredients inside to be more meticulously blended together. When certain spices such as matcha powder, etc. are added, the aroma of the ingredients will be thoroughly penetrated.

2. You can insert bamboo skewers to determine whether the steamed cake is cooked through. If the skewers are not covered with batter, it means they are well cooked.

3. Sticky rice noodles are also called indica rice noodles, and then rice noodles are the lowest glutinous varieties of all kinds of rice.

Generally, they are sold in large supermarkets.