Electric Pressure Cooker～～boil Fresh Sticky Corn in Northeast Black Soil

Name: Electric Pressure Cooker～～boil Fresh Sticky Corn in Northeast Black Soil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 ears Sticky corn; A small amount salt

by food999

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Corn is a good baby. It can be used as a staple food and can be used for cooking. It is one of the coarse grains advocated by health organizations. It is very beneficial to intestinal health. It also provides beauty and nourishment 🌸🌸🌸🌸.
This season is a good time for the sticky corn to go on the market. The gift from the black land makes the sticky corn in the northeast yellowish, and it tastes exceptionally sweet, especially if it’s new and old that day, it’s a refreshing taste. Crooked, the sweet and sticky corn is fully on the tip of the nose and blooms in the mouth, so that I who like corn can't stop it 😄😄 This is the fragrance of fruit corn or the kind of canned corn. It is a gift from the season and the land. 🌸🌸.
Take advantage of this time to buy more, cook it, you can peel off the corn kernels if you can't eat it, and freeze it in the refrigerator. You can cook rice or stir-fry when you want to eat it. "

Ingredients

4 ears Sticky Corn
A small amount Salt

Electric Pressure Cooker～～boil Fresh Sticky Corn in Northeast Black Soil

1. The four ears of fresh corn bought in the morning market are waiting to bloom in the pot 😄😄😄.

Electric Pressure Cooker～～boil Fresh Sticky Corn in Northeast Black Soil recipe

2. When cooking corn, be sure to bring the leaves inside the corn, and it is best to put some corn silk. .

3. Add a small amount of salt, so that the cooked corn will be more sweet, but it must be less, just a little bit.

4. The full-grained sticky corn is out of the pot, let it cool down, and you can start it. The smell of corn and the sticky texture are really enjoyable, and it makes people feel satisfied😄😄.

5. Don't throw the water for boiling corn, it's also extraordinarily sweet to drink😍😍.

Tips:
Boiled corn must bring leaves and corn silk in order to increase the aroma of corn and the effect of boiling corn water. Corn silk is a traditional Chinese medicine, beneficial to water, lowering blood pressure, and lowering blood lipids.
In order to drink corn water, you must put less salt, or you won’t be able to drink the boiled water. I use an electric pressure cooker to cook corn. This corn water is delicious, but I don’t know if I cook it in an ordinary boiling pot. If you have used it before, you can try it.