Electric Pressure Cooker Version Chopped Pepper Fish Head

Name: Electric Pressure Cooker Version Chopped Pepper Fish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Fat fish head; Some Chopped pepper; a small piece ginger; 4 garlic; Some chopped green onion; Some salt; Some Cooking Wine; Some White pepper; Some MSG

by seberina511

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is tempting to study the chopped pepper fish head in the gourmet world
But what’s hateful is that my family doesn’t have a steamer, so I just have a small iron pot for cooking hot pot.
After putting the fish head in, the lid of the pot can’t be closed. Talking about steaming it is almost done, so I went to Baidu and found that the electric pressure cooker at home can also be used.
Hurry up and act."

Ingredients

500G Fat Fish Head
Some Chopped Pepper
a small piece Ginger
4 Garlic
Some Chopped Green Onion
Some Salt
Some Cooking Wine
Some White Pepper
Some Msg

Electric Pressure Cooker Version Chopped Pepper Fish Head

1. Shred ginger, chopped green onion and garlic, chopped pepper, a tin of white pepper

Electric Pressure Cooker Version Chopped Pepper Fish Head recipe

2. After washing the fat fish head, coat the fish head with a little salt, cooking wine and white pepper, and marinate for 15-30 minutes

3. Add chopped green onion, shredded ginger, and minced garlic to the bottom of the plate to make it easier to taste when steaming

4. Electric pressure cooker select the fish level, turn off the power with the beeping sound, open the lid and sprinkle the green onion, ginger and garlic after 5 minutes of stuffiness

5. Another pot of hot oil was poured on it, accompanied by a sizzling sound, and the deliciousness came out. . . Husband praised it's delicious, and Smecta was successfully tested for the first time. .