Name: Elegantly Posted Autumn Fat~~【fish and Sheep Fresh】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fillet; 250g Lamb slice; piece Thick soup treasure; 100g Crab Mushroom; 5 slices ginger; Some Wolfberry; 20g parsley; 5g salt; 20g White wine; 3g Five spice powder; 10 capsules pepper; A Aniseed; 30g Egg white; 3 pieces Chives

Elegantly Posted Autumn Fat~~【fish and Sheep Fresh】

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

400 grams of fish fillets, 250 grams of lamb slices Ingredients: thick soup treasure, a piece of crab-flavored mushroom, 100 grams of ginger, 5 slices of wolfberry, 20 grams of coriander, 20 grams of seasoning: salt and white wine, 20 grams of five-spice powder, pepper, 10 aniseed, 1 egg white onion

Elegantly Posted Autumn Fat~~【fish and Sheep Fresh】

1. After the fish fillet is finished, wash it twice with clean water to remove the impurities in the fish. The soup will look better. After the cleaned fish fillet, drain the water, and then add white wine, salt, five spice powder, and Chinese pepper , Aniseed and marinate for a while. Set aside lamb slices.