Elephant Biscuits
1.
Butter softened
2.
Then add powdered sugar
3.
Stir well
4.
Add whipped cream in two portions
5.
Whipped evenly
6.
Sift in low-gluten flour
7.
Toss
8.
And then mix it into a dough without dry powder
9.
Put the dough on the chopping board
10.
Roll into thin slices
11.
Use a round cookie cutter to cut out a circle
12.
Cut into the round shape as shown and put on the baking tray
13.
Then use a round biscuit mold to cut out the semi-circular ears and place them on both sides of the circle
14.
Take a little dough and knead it into a small ball by hand and press it slightly to form the eyes of an elephant
15.
Stick to the eye
16.
Then use a knife to cut out the shape of the nose
17.
Paste under the elephant’s eyes
18.
Take a little white dough and add a little strawberry powder
19.
Knead well by hand
20.
Then knead them into small balls and press them slightly to make the elephant blush.
21.
After the combination is completed, you can put it in the oven and bake, preheat the oven at 165°C, put it on the middle of the oven, and bake for about 15-20 minutes
22.
After the biscuits are taken out and cooled, add a little bit of boiling water with cocoa powder and mix thoroughly
23.
Then use chopsticks to dip a little and place it on your eyes and click to make eyeballs
24.
Then use a toothpick to draw some eyelashes
Tips:
1. Freeze-dried strawberry powder can be bought on Taobao, and cherry powder is also available, if there is really no pigment;
2. Leave a relatively large space between the biscuits, because the biscuits are still quite large when combined. I use a 30L oven, and only 5 pieces are placed in a plate.
