Elm Money Cornmeal Pasta
1.
Add appropriate amount of water to the cornmeal, stir evenly with a spatula, cover with plastic wrap, and ferment naturally in a warm place for more than 4 hours.
2.
You must carefully remove impurities from the picked elm tree money. This step is very important, otherwise it will be difficult to clean it. Then soak it in light salt water for 5 minutes, rinse it off repeatedly, and filter out the water.
3.
Sprinkle some salt and marinate for 5 minutes.
4.
Melt 3g of baking soda with warm water and add it to the fermented corn batter, stir well, and smell it without sourness.
5.
Add the washed and drained elm tree money, stir evenly, feel dry, you can add some water.
6.
Add duck egg yolk and stir well.
7.
According to the taste that everyone likes, you can add an appropriate amount of sugar to make a sweet cake, or add an appropriate amount of salt to make a salty cake.
8.
Brush the electric baking pan with a thin layer of oil, pour in the batter, heat up and down to medium temperature, and cook on both sides.
9.
Use a wooden spatula to cut into pieces directly in the pot. If you cut it with a knife, it will be more beautiful. I am more convenient.
10.
Install it, just OK! The remaining noodles were baked with a few small cakes.
Tips:
1. The corn flour can be naturally fermented for more than 4 hours. It can also be fermented with leaven, or add yogurt or yeast to speed up the fermentation speed. Of course, the fastest is to use yeast, as everyone likes, I like it Natural fermentation
2. When elm money is washed, the small tail should be removed, and only the petals can be used.