1. Ingredients: elm money, eggs. Wash the Yuqian.
2. Beat the eggs into the basin.
3. Add salt after stirring.
4. Add pepper and stir well.
5. Join Yuqian.
6. Stir well.
7. After the pot is hot, put a little oil on it, pour the egg elm money liquid, and bake it over low heat.
8. When the bottom egg is formed and the elm money will solidify, turn the egg cake over and bake it for another minute, then turn off the heat and take out the cut pieces.
9. Finished product.
Tips:Yuqian is easy to mature and does not require much time. Because there is no flour, it is not easy to turn over, but you can turn the omelette with the help of a plate, or you can make the omelet smaller, which makes it easy to turn over.
