1. Beat eggs, chopped green onions
2. Take a pot of flour
3. First add the egg liquid and stir well
4. Then add an appropriate amount of water and stir until there are no particles, then add the chopped green onion
5. Add cleaned elm money
6. Add some salt to taste
7. Add some white pepper and chicken powder
8. Finally add a little bit of oil, if not, add salad oil
9. Stir evenly into a paste
10. Brush the salad oil in the pan
11. Scoop the right amount of batter and spread it out
12. Fry over low heat until golden brown on both sides
Tips:I found that this cake is very delicious with the dipping sauce I used to dip the yuqian rice yesterday!
