Elm Money Omelet

Name: Elm Money Omelet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Elm money; 2 pcs egg; 250g milk; 15ml Salad oil; 125g All-purpose flour; Some Yuhuang oil flavored peanut oil; 2g salt; a little shallot; a little black pepper powder

by You stole my dried fish 82542

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is made according to the recipe of the Norwegian pancake pannkake, but with extra elm money, it is very soft and very fragrant.

Ingredients

30g Elm Money
2 pcs Egg

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250g Milk

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15ml Salad Oil
125g All-purpose Flour
Some Yuhuang Oil Flavored Peanut Oil
2g Salt

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a little Shallot

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a little Black Pepper Powder

Elm Money Omelet

1. Prepare the main ingredients: 30g elm money, 2 eggs, 250ml milk, 125g flour

2. Mix 2 eggs, 250ml milk and 125g flour until there are no dry powder particles (do not over-mix), and let stand for 20 minutes.

3. Then add 30g of elm money, 15ml of salad oil, 2 grams of salt, chopped green onion or leeks, and a little black pepper, and mix well. The elm money egg paste is ready.

4. Heat the pot, brush a layer of Yuhuang oil to taste U-flavored peanut oil, shake the pot, scoop the elm money egg paste, shake the whole pot, and fry over medium heat.