1. Prepare the main ingredients: 30g elm money, 2 eggs, 250ml milk, 125g flour
2. Mix 2 eggs, 250ml milk and 125g flour until there are no dry powder particles (do not over-mix), and let stand for 20 minutes.
3. Then add 30g of elm money, 15ml of salad oil, 2 grams of salt, chopped green onion or leeks, and a little black pepper, and mix well. The elm money egg paste is ready.
4. Heat the pot, brush a layer of Yuhuang oil to taste U-flavored peanut oil, shake the pot, scoop the elm money egg paste, shake the whole pot, and fry over medium heat.
5. Fry until the skin is peeled around, basically solidified and turned over.
6. Turn it over again, fry it until it is so beautiful and golden brown, then you can start the pan and make all the custard in turn.
7. Appreciation of finished products
Tips:Don't stir too much when mixing the batter, otherwise the taste will be harder.
