1. The rice is cleaned.
2. Into the rice cooker, add an appropriate amount of water.
3. Reserve the porridge cooking function.
4. Ginger powder, flaxseed oil.
5. Cut the shiitake mushrooms.
6. The ham is cut.
7. Yuqian is cleaned.
8. The porridge is ready.
9. Put the white rice porridge into the soup pot and add the shiitake mushrooms.
10. The shiitake mushrooms are cooked and put in the ham.
11. Season with salt, ginger powder and pepper.
12. Put the elm money in for 1 minute and turn off the heat.
13. Add linseed oil and mix well.
14. Finished product.
15. Spring is delicious.
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