Elm Money Quiche
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Elm money.
2. Pick it up.
3. Grab a handful and wash it clean.
4. Put the flour.
5. Put table salt.
6. Stir well.
7. Wash an egg.
8. Beat in the eggs, add a small amount of water, stir evenly, and let stand for a while.
9. Brush the oil in the pan that has just been fried.
10. Pour the batter.
11. The edge is cocked and turned over.
12. Turn the surface twice.
13. Start the pot and change the knife.
14. Finished product.
