Elm Money Rice

Name: Elm Money Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Elm money; Some Flour; Some Refined salt; Some Cold vinegar; Some Very Fresh Soy Sauce; Some Oily chili; Some garlic

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every year, when the spring breeze blows the first fresh green to the branches, the beautiful elm money hangs on the branches one by one, swaying in the warm breeze.
The elm money is the seed of the elm tree. The round edges are thin and bulge out in the middle, which resembles a green round coin. The elm money is green in color and has a fragrant smell. Each cluster has many petals of elm money tightly hugged together, tender, sweet, with a slight mountain atmosphere.

When I was young, when the elm money was hanging on the branches, after school, we would invite our friends to climb to the big elm tree in the village to pick the elm money, take advantage of the freshness, and squeeze the elm money into our mouths. Enough elm money to take home, mix with cornmeal, sprinkle with a little salt and mix well and steam it in the pot. After steaming, eat it with mashed garlic. It has a sweet, refreshing taste. It is that fragrant. "

Ingredients

Elm Money Rice

1. Pick up the branches and leaves of the picked elm money, and soak the elm money in clean water for a period of time.

2. Wash the yuqian, remove and drain the water, subject to the wetness of the yuqian.

3. Put the elm money in a clean basin, and gently pour the dry flour while stirring. It is better to stick the elm money with the dry flour.

4. Add a little refined salt and mix well.

5. Put the elm money soaked in flour on the grate and lay it evenly.

6. Put it on a pot, and steam for about 10 minutes after the water is boiled.

7. Take a small clean bowl and pour the mashed garlic, add two tablespoons of cold vinegar, a little bit of soy sauce.

8. If you like the spiciness, add another tablespoon of chili oil.

9. Finally, add an appropriate amount of refined salt and mix thoroughly.

10. When eating yuqian rice, you can pour the juice on the rice, or use the juice for dipping. The yuqian rice is eaten without dipping sauce, and the taste is more refreshing.

Tips:
1. Because the elm tree is tall, pay attention to safety when enough elm money, and prevent farm dogs from biting.

2. In addition to steaming yuqian rice, yuqian can also be used to cook salty soup, which tastes good.