Elm Money Rice

Elm Money Rice

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that when elm money grew out in my childhood, adults would take it to the countryside to pick elm money, and then come back to steam it and eat it. Later, I ate less, because the season for yuqian was too short, only a few days a year, and it passed away as soon as I was busy. This year is relatively leisurely, so I pay special attention to when Yuqian will be listed. I saw the seller of yuqian today, and immediately bought it back to make yuqian rice. Eat a big plate when you're done! "

Ingredients

Elm Money Rice

1. Pick and wash the elm money, and control the excess water

Elm Money Rice recipe

2. Add flour and corn flour, mix evenly, so that the elm money is evenly covered with a layer of flour, but not too much

Elm Money Rice recipe

3. Stir evenly, so that the elm money is evenly covered with a layer of flour, but not too much

Elm Money Rice recipe

4. Basket and steam for 15 minutes

Elm Money Rice recipe

5. Add garlic to a puree with salt 6 Add white vinegar, salad dressing and olive oil, and stir to form a sauce.

Elm Money Rice recipe

6. Put the steamed elm money on the plate, put the juice in, if you like spicy, you can put an appropriate amount of chili oil or chop chili

Elm Money Rice recipe

7. Just mix evenly.

Elm Money Rice recipe

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