Elm Money Slippery Egg
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Elm money.
2. Pick it up.
3. Repeated panning clean.
4. Heat the pan with cold oil.
5. Put elm money and stir fry.
6. Wash the goose eggs.
7. Beat in the goose eggs.
8. Put table salt.
9. Fry until the goose eggs are set.
10. Finished product.
