Elm Money Tomato Soup
1.
A moderate amount of elm money.
2.
Heat a proper amount of oil in the pot, sauté the chopped green onion, and stir-fry the tomatoes.
3.
Water starch is appropriate.
4.
Pour a bowl of half boiled water.
5.
Bring to a boil, tick in an appropriate amount of water and starch.
6.
Put the elm money in and turn off the heat.
7.
Season with salt and chicken essence. 😊
8.
Finished product.
9.
Finished product.