1. Wash the cabbage and cut into 3cm strips!
2. Cut the green chilies into cabbage strips!
3. Mince the onion, ginger and garlic!
4. Turn on the induction cooker, put on the wok and add the right amount of vegetable oil. When the oil is hot, add the onion, ginger, garlic and fry it until fragrant. Pour in the green chili and a little salt and stir fry for a few times.
5. When the cabbage is cooked, add the right amount of vinegar, stir evenly, and it can be out of the pot!
Buy on JD
Buy on Amazon