Emerald Cabbage

Name: Emerald Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mashed meat; 1/2 root carrot; Some corn kernels; a small piece Soft tofu; a little grapefruit; a little salt; a little Sugar; a little Soy sauce; a little Cooking Wine; Some pepper; Some Salad juice

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is said that "winter cabbage is as beautiful as bamboo shoots." Chinese cabbage has high nutritional value. There is a saying that "100 vegetables are not as good as cabbage". Cabbage can strengthen the body's resistance, and it has the effect of preventing colds and eliminating fatigue. It can also promote the peristalsis of the intestinal wall, help digestion, prevent dry stool, and keep the stool smooth. "

Emerald Cabbage

1. Finished picture

2. Ingredients: 150 grams of meat puree, small half roots of carrots, a small piece of corn, right amount of accessories: cabbage leaves, seasoning: Youyi fresh grapefruit pepper salad sauce, salt chicken essence, cooking wine, sugar light soy sauce

3. Peel the carrots and crush the corn with a food processor

4. Then put all other materials into the basin

5. Add all the seasonings except the salad juice and stir well

6. Take the cabbage leaves and put them in boiling hot water to blanch them and pick them up

7. Put the right amount of minced meat on the cold cabbage leaves

8. Fold both sides inward, roll up and turn into emerald cabbage. Put it in a boiling pot and steam it for about 5 minutes.

9. Take out and pour out the excess juice, then pour some Yixian grapefruit and pepper salad juice, refreshing and appetizing

10. Finished picture

Tips:
Little reminder, the cabbage leaves must be blanched, otherwise they will be too hard and will break at once. The meat will not be wrapped. The soft tofu is added, so there is no additional water. Stir more, so that the meat will have a good texture.