Supreme Seafood Pasta

Name: Supreme Seafood Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g spaghetti; 3 lobster; 6 abalone; 2 pcs scallop; 2 pcs onion; 2 cloves garlic; 50ml Light cream; a little black pepper powder; Some salt

by Peng Peng can't connect to Wifi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went back to my hometown in Qingming and harvested a lot of seafood. I thought that there are some ingredients for making spaghetti at home, so I made this supreme seafood spaghetti. Actually, you don’t need to make spaghetti. If you have the conditions, use these ingredients Seafood pizza is the best

Ingredients

140g Spaghetti
3 Lobster
6 Abalone
2 pcs Scallop
2 pcs Onion
2 cloves Garlic
50ml Light Cream
a little Black Pepper Powder
Some Salt

Supreme Seafood Pasta

1. Ingredients needed to make the supreme seafood pasta (the bean paste should be cream, wrong shot)

2. Cut the lobster meat in half, abalone cutter, slice onion, mince garlic and set aside

3. Put the spaghetti into salted boiling water and cook it for 1 minute shorter than the package requirement, then remove it

4. Stir-fry the minced garlic and shallots under the heat until the shallots spread and become soft

5. Add all kinds of seafood and fry on both sides until golden (note that the abalone should not be fried for too long or the meat will grow old)

6. Add whipped cream and stir slightly

7. Add in the noodles just boiled in water and boil for tens of seconds to slightly reduce the juice

8. Pour in the spaghetti and stir until the sauce is emulsified, then add freshly ground black pepper and stir out of the pot

Tips:
When cooking seafood, you must pay attention to the heat and don’t cook it for too long, otherwise the meat will get old.

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