Emerald Green---delicious Watermelon Skin Kimchi

Name: Emerald Green---delicious Watermelon Skin Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; 2 spoons salt; 1 spoon Sugar; 2 spoons Rice wine; 2 spoons White vinegar; 1 spoon Secret Chili Sauce

by Ahui 418

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is a good season to eat watermelon. But for people living in cities where every inch of land is golden, watermelon rind can neither be used as feed nor fertilizer. After eating watermelon, looking at the watermelon skins in the trash can, I feel that it is far from the low-carbon living proposed by environmentalists. You need to put sugar in the juice, and the taste of watermelon juice is not small. I had a whim tonight and made a pickle from the spot. The color is so beautiful, like emerald, so I call it emerald green :)"

Ingredients

1/2 Watermelon Rind
2 spoons Salt
1 spoon Sugar
2 spoons Rice Wine
2 spoons White Vinegar
1 spoon Secret Chili Sauce

Emerald Green---delicious Watermelon Skin Kimchi

1. Wash the watermelon skin, peel and cut into strips.

Emerald Green---delicious Watermelon Skin Kimchi recipe

2. Put boiling water into the pot and cook for about 20 seconds.

3. Add all the seasonings and mix well in one direction.

Tips:
1. The rice wine is added because the chili made by my younger brother and sister’s mother is added with white wine, which is very fragrant.

2. The chili sauce was made by my aunt. It is very delicious. Ask her for advice another day and tell everyone:) You can use pickled peppers instead. Personally, I think the taste will be very good and the dishes will be beautiful. There is no pickled peppers. Try to fry dried chilies with some red oil.

3. You can put some sesame oil. Because the sesame oil has been put in the chili sauce, it was not added in the recipe.