1. Weigh the spinach juice and the flour
2. Add salt to the flour, add oil, add spinach juice to make the noodles, remember not to pour all the spinach juice in at once, set aside about 10 grams.
3. Knead into a Sanguang dough,
4. 饧 for 20 minutes and then press the dough
5. The noodle press is pressed repeatedly to smooth the dough
6. The pressed dough, sprinkle some dry flour on the surface to prevent sticking
7. Make noodles. If you want to make a flat one, or a round one, you can choose it, I like the round one
8. You decide how long you want to spend,
9. Put all the dough in the basket
10. Boil a pot of boiling water, add a few drops of oil and a little salt in the water, and take out a few drops to cool the noodles as soon as they rise. You can blow with an electric fan.
11. The cooked noodles can be served cold, noodles in soup, or fried noodles. Very versatile, free to choose your favorite way of eating.
Tips:Salt must be added to the noodles. Salt can make the noodles stronger.
