1. Head and shell the prawns, keep the tails, cut the prawns from the middle of the back with a knife to remove the intestines; put the processed prawns in a bowl, pour in cooking wine, salt, pepper and cornstarch and marinate for a while
2. Cut garlic into minced pieces and set aside; soak and wash broccoli into small stalks, blanch it with boiling water (add some salt and oil), remove and soak in cold water
3. Raise the frying pan, sauté the minced garlic, add the shrimp and stir fry until the color changes
4. Pour in the drained broccoli, add oyster sauce, salt and a little water and stir fry quickly until the seasonings are evenly distributed, just pick up the pan and serve
