Emerald Yam Cake

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring is here, everything is revived, and everywhere is full of life. The bonus is red, the grass is green, everything becomes so beautiful...
I made pastries with yam, cranberry, and matcha. Very beautiful, with a bit of spring color. I like it very much 💕"

Ingredients

4 pieces Yam
Some Cranberry
Some Matcha
Some Coconut
Some Condensed Milk

Emerald Yam Cake

1. Peel the yam with a toothpick inserted.

2. Cut into sections and steam until cooked.

3. ready.

4. Press the steamed yam into a puree, add cranberries and condensed milk and mix well.

5. Sprinkle the mold with coconut paste and fill with yam puree.

6. Take out the mold _.

7. Do all the sifted matcha powder.

8. perfect.

9. The taste of spring.

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