Emerald Yam Cake
1.
Peel the yam with a toothpick inserted.
2.
Cut into sections and steam until cooked.
3.
ready.
4.
Press the steamed yam into a puree, add cranberries and condensed milk and mix well.
5.
Sprinkle the mold with coconut paste and fill with yam puree.
6.
Take out the mold _.
7.
Do all the sifted matcha powder. 
8.
perfect.
9.
The taste of spring.