Empty Fried Bean Paste Spring Rolls

Name: Empty Fried Bean Paste Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 sheets Spring roll wrapper; 1 bag Red bean paste; a little Flour; a little oil

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Spring rolls are a traditional holiday food of the Han nationality, as well as a delicious snack unique to China. They are popular all over the country. They are deep-fried until they are tender on the outside and tender on the inside. They are delicious in color and flavor. Whether you taste them yourself or serve guests, they are a good choice! The deep-fried spring rolls are golden in color, just like gold bars, and a plate of spring rolls is placed on the festive table, which has the auspicious meaning of "golden ten thousand two". And to eat the spring rolls from beginning to end is also a good idea to "have a head and a tail" and "be good at the beginning and end".
Spring rolls come in two flavors, sweet and salty, and they are generally fried. Today, let’s try using an air fryer to make a sweet spring roll with red bean paste. "

Ingredients

Empty Fried Bean Paste Spring Rolls

1. Preparation materials: spring roll wrappers, red bean paste, oil, wet starch

2. Take a piece of spring roll wrapper, put the bean paste filling on the lower part of the spring roll wrapper, and size the bean paste filling to the required length and width

3. Scroll up from the bottom

4. When you roll, your hands should be light, otherwise the red bean paste will squeeze out the two ends of the spring roll wrapper

5. After rolling the filling, fold the spring roll wrappers on the left and right sides to the middle to seal the openings at both ends

6. Continue to roll until about one centimeter left

7. Finally, put some wet starch on the seal, and seal and wrap it into a raw spring roll

8. Pack all in order

9. Air fryer 200 degrees, preheat for 5 minutes

10. Brush the surface of the spring rolls with a thin layer of oil

11. Put the raw spring rolls into the frying basket of the air fryer

12. Push the frying basket into the air fryer, set the temperature to 200 degrees, and the time to set 10 minutes

13. After heating for five minutes, take out the frying basket, turn the spring rolls over, apply a layer of oil and continue heating for five minutes. Take it out after the frying time is over

Tips:
1. The spring rolls should be spread flat in the basket, try not to stack them.
2. Like to eat crispy and older spring rolls, you can extend the heating time appropriately.