1. After cleaning, make a few strokes,
2. Sprinkle the sweet and spicy sauce with a little water, knead it repeatedly with your hands to make it tasteful, and then marinate for more than 2 hours.
3. Spread tin foil on the grilling net and put the marinated chicken legs on top,
4. Changdi air frying oven, come and try, set 190 degrees, time 30 minutes,
5. Take it out in the middle, turn it over and fry it, the effect will be better.
Tips:1. The chicken thigh will be more delicious if it is marinated with a few knives. Be careful not to cut off the chicken when you knives.
2. The marinating time should not be too insignificant, otherwise it is not tasty enough. When it is hot, put it in the refrigerator to keep it fresher.
