1. Prepare pipi shrimp.
2. Put various sauces and powders in the Pippi shrimp.
3. Add a spoonful of cooking oil.
4. Mix well in the basin.
5. Put the Phi Phi shrimp in the fryer.
6. Set 200 degrees for 15 minutes.
7. You can pull it out and shake it halfway to make the Pippi shrimp heat more evenly (if only one layer is laid, this step can be ignored)
8. When the shell of Pippi shrimp turns red, it proves that the shrimp is cooked and can be taken out. If you like the crisper shell, you can take two more minutes, and if you like the tender meat, you can take it out.
Tips:1 Shrimp turns red to prove that it is well cooked, and the cooking time can be determined according to your own taste.
2 The size of shrimp is different, please adjust according to the actual situation.
3 Seasoning can be increased or decreased according to your own preferences.
