Empty Fryer | Egg Tart is The Simplest and Most Delicious Sweetheart

Name: Empty Fryer | Egg Tart is The Simplest and Most Delicious Sweetheart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml milk; 65ml Light cream; 2 pcs egg; 6 Egg tart wrapper; 20g White sugar

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The most commonly eaten is the Portuguese egg tart, but the egg tart crust is too difficult for those of us who are lazy and handicapped. Fortunately, this crust can be purchased, even the tin foil is brought. You can do whatever you want with the egg liquid. If you like the focus of milk flavor, add a little more whipped cream and reduce the amount of milk accordingly. The ingredients here can be made up to six, but it depends on the size of the egg and the custard crust. It’s quick and convenient to make with an empty fryer, but you can only fit 5 in a pot. Although the egg tarts are super delicious, those who need to control calories should not eat too much! "

Ingredients

100ml Milk

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65ml Light Cream
2 pcs Egg

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6 Egg Tart Wrapper
20g White Sugar

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Empty Fryer | Egg Tart is The Simplest and Most Delicious Sweetheart

1. Prepare all the ingredients.

2. Beat the eggs, add milk and sugar and mix well.

3. After adding whipped cream, continue to beat evenly.

4. The egg liquid was filtered 3 times.

5. Preheat the empty fryer at 180 degrees Celsius.

6. Put the egg tart wrappers in the pan first and then pour the egg mixture.

7. The empty fryer operates at 180 degrees Celsius for 8 minutes.

Tips:
1. If you like a stronger milk flavor, you can put more whipped cream.
2. The egg used here is about 50 grams.
3. Egg tart crust can also be made without meringue, the success rate is relatively high, but there is no way I just like to eat meringue!