Enamored Steak

Name: Enamored Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece steak; Some lemon grass; Some Salad oil; Some salt; Some Curry powder; Some Rosemary; Some garlic; Some black pepper powder; Some onion; Some potato

by Lingling

4.8 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Steak steak, ever since I watched a certain food show, I have never forgotten to make a medium-rare steak. (Actually, I don’t dare to eat it, almost all of it is raw.) In the end, it was actually medium-rare, but it tastes like this. It’s not bad, with the sauce, but it’s a pity that every kind of fresh rosemary will taste even better."

Enamored Steak

1. A steak,

2. Sprinkle salt and pepper evenly, knead for a while, then sprinkle with rosemary and lemongrass,

3. Put it in a container and marinate for about 1 hour,

4. Chop garlic into puree, add a little salad oil and mix well,

5. Spread it evenly on the steak, then marinate for about 15 minutes,

6. First remove most of the ingredients on the surface of the steak, fry until fragrant, and then fry the steak. The fried steak is served with sauce and potato pancakes. A tender and delicious steak meal.

Tips:
Those unremoved ingredients will naturally fall off the surface of the beef when it is cooked. Slowly fry on low heat to better control the maturity. The sauce is homemade black pepper curry flavor. Personally think it's not bad. Chop the onion. , Stir-fry the oil in a hot pan to get a fragrance, then add a little broth, wait for it to boil, sprinkle in the curry powder, when it thickens, use a hand-held cooking machine to break all the onions.