Enchilada

Name: Enchilada
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Cornmeal; 10g Wolfberry; 20g corn flake; 100g Fermented rice; 1 tablespoon Sugar

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Distilled rice is a kind of flavored food made from glutinous rice after fermentation. It is deeply loved by people. It has high calorie production and is rich in carbohydrates, protein, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. .
Mix corn flour into a paste and cook, add fermented rice, goji berries and corn flakes to make a quick and easy stomach breakfast porridge.

Ingredients

30g Cornmeal
10g Wolfberry
20g Corn Flake
100g Fermented Rice
1 tablespoon Sugar

Enchilada

1. Prepare corn flour and homemade sweet rice noodles

2. Add a small amount of water to the corn flour and stir to form a paste

3. Corn flakes and goji berries

4. Boil water in a pot, pour corn flour paste and cook until it is cooked. Stir it to prevent sticking to the pot.

5. Add the sweet wine and simmer

6. Add corn flakes and cook slightly

7. Add goji berries and cook slightly

8. Finally add sugar to taste

Tips:
1. When boiled cornmeal, keep stirring to prevent it from sticking;
2. The fermented rice does not need to be cooked for too long, otherwise the flavor will be lost.