Name: Energetic Cold-resistant Beautifying Dish [fragrant Waxy Beef Tendon]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef tendon; Some Beef Brisket; Count flowers Fresh shiitake mushrooms; 1 piece tomato; Some oil; Some Huadiao Old Wine; Some Soy sauce; Some Yellow rock candy; 3 pcs Tsaoko; 3 pcs Dried chili

Energetic Cold-resistant Beautifying Dish [fragrant Waxy Beef Tendon]

by Delicious in the cloud

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

There was no feeling of winter at the time of Lidong. .
In the past few days, the cold air seems to have come suddenly, and the wind is biting!
I was trembling when driving my baby to school in the morning. . . After the delivery, the baby went straight to the market, just in time to see fresh beef tendons for sale. .
So all of them were taken. . . Because there are so many people who buy it in cold weather, sometimes it is really impossible to buy it!
So I bought more to eat in the refrigerator, and bought some beef brisket by the way.
As the climate becomes more and more cold, the best way to resist the cold in winter is to wear more warm clothes, and then eat high-calorie foods.
In addition to lamb, beef is also the best choice! Today, I used some beef tendons and brisket I bought to stew a big pot of hot and energetic cold-resistant meat dishes. I am so happy. Hey. .
In other words, beef tendon is not only a good dish to increase calories to the human body, but also has beauty effects! The beauty and deliciousness is really killing two birds with one stone!
I love boiled and waxy beef tendon. The taste is smooth but not greasy. It is like sea cucumber. No wonder: "Beef tendon, the taste is better than that of ginseng!"

Closer to home and serving food"