Energy Breakfast-scallion Ham Rolls

Name: Energy Breakfast-scallion Ham Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; Some Sugar; Some chopped green onion; Some salt; 3g yeast; 1 Ham sausage; Some oil

by Growing up with Boa

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Now I prepare a different breakfast for my family every day, whether it’s Chinese or Western, and my friends think it’s very tiring. In fact, it’s not the case. Make the necessary preparations the night before. If it’s porridge, use the reservation function. Juice, etc., the soymilk machine solves the problem in 20 minutes, then make some steamed buns, hanami, or bread, cakes, etc., and then wash the vegetables, cut them, put them in the refrigerator, and get up the next day, insert the soymilk On top, steamed in a steamer, up to a few vegetables or something, half an hour will definitely give the family a hearty breakfast. Now my husband doesn't want to eat in the cafeteria anymore. Ha ha! Can't drive away! It seems that I caught my "stomach". "

Ingredients

300g Plain Flour
Some Sugar
Some Chopped Green Onion
Some Salt
3g Yeast
1 Ham Sausage
Some Oil

Energy Breakfast-scallion Ham Rolls

1. Prepare the flour

Energy Breakfast-scallion Ham Rolls recipe

2. Soak the sugar in warm water, add yeast, let it rest for 5 minutes, and then mix into a dough that is soft and hard. (Water temperature is about 30°)

3. Fermented to twice the size with the help of a bread machine.

4. Prepare chopped green onion, ham, salt and pepper

5. Exhaust the dough, roll it out, brush it with cooking oil, sprinkle with salt and pepper, and sprinkle with chopped green onion and ham.

6. Rolled up and cut into small machines.

7. Put the two on top of each other, and press the chopsticks in the middle.

8. Pull the two sides and touch them together, and the pattern will come out.

9. Prepare them in sequence. Proof for 30 minutes, put the pot in hot water, steam for 15 minutes, high heat, turn off the heat and simmer for 3 minutes, open the lid and take it out. (The steamer needs a thin layer of oil)