1. Material preparation
2. Cut off the sides of the toast and cut into small pieces for later use
3. Nib the eggs into a bowl and beat them into a uniform egg liquid
4. Pour milk
5. Pour whipped cream
6. Pour the sugar
7. Stir until the sugar is completely melted, and the custard is ready
8. Pour the bread cubes into the egg and milk liquid prepared in step 7, soak for 3-5 seconds and then remove
9. Put the soaked bread cubes in a baking bowl
10. Pour the sifted egg and milk liquid
11. Sprinkle the bread cubes with raisins
12. Preheat the oven at 180 degrees, pour more than half of the hot water into the baking pan, and put the baking bowl into the baking pan filled with hot water
13. Put it in the middle of the oven and bake at 180 degrees for 30 minutes until the pudding liquid has condensed and the surface is golden brown.
14. Sift a layer of powdered sugar on the surface of the toasted bread pudding
15. It’s baked, it’s very appetizing
16.
Tips:1. According to personal preference, raisins can also be replaced with dried cranberries or blueberries, etc.;
2. The amount of sugar can be increased or decreased according to the sweetness of personal preference;
3. For better flavor, add a few drops of vanilla extract.
