English Country Farmhouse Pie-cottage Pie
1.
Step 1: Dice radish, slice onion, mince garlic
2.
Cut the potatoes into pieces, put them in a milk pot and boil them, ready to make mashed potatoes
3.
The second step (mashed potatoes part): Cook the potato pieces. Cook for 15-20 minutes. When done, drain and roll.
4.
During the rolling process, take a small cup and pour 40g milk (add salt in the milk), 10g butter, and continue rolling.
5.
Add butter (the kind that you usually cook steaks)
6.
The third step (meat part): Heat the pot, pour a small amount of olive oil, add American bacon and garlic in turn, after the bacon is out of oil, pour in onion, carrots and stir-fry, after the stir-fry, pour in beef Stir-fry at the end, add salt, pepper, and Li Paolin juice to the stir-fry, and cook in two minutes.
7.
Stir-fry bacon and garlic with olive oil
8.
Add onion and radish and continue to fry
9.
Stir fry with minced meat
10.
Add the right amount of salt and black pepper, it's okay if you add less, you can grind it on the surface when you eat
11.
Add Li Paolin juice, about 10ml, according to personal taste, add more flavor, up to 15-20ml
12.
Stir-fry for about 5-8 minutes in total, so all stir-fry until the water is about to stop.
13.
Step 4 (Baking basin part): Pour the meat into the baking tray and spread it evenly on the bottom of the baking tray. Spread the mashed potatoes evenly on the upper layer of the minced meat with a large spoon. Preheat the oven at 190 degrees for ten minutes.
14.
Put it like this first
15.
Smooth it with a stainless steel/porcelain spoon, and then sprinkle the cheese on the top (I ran out of cheese this time, so I didn’t sprinkle it. Some friends just sprinkle it. Spread it evenly in the middle, and it will melt after baking)
16.
Put it in the oven and bake for 20 minutes, 180-190 degrees
17.
Then pour a small cup of boiling water 40ml, pour beef powder into it, pour it on the potatoes evenly with a spoon, bake for 15-20 minutes, wait until the cheese is fully melted, take it out
18.
Topped
19.
Re-enter the oven, adjust the top temperature to 220 degrees and bake it for 10 minutes, and the bottom temperature does not change at 180-190. Then you will find that the beef juice has been absorbed and taken out.
20.
Use a wooden spatula to cut into 6 pieces, and each piece can be put on a friend’s plate and enjoy!
Tips:
Optional additional ingredients can make this dish more delicious. 1. Basil leaves minced, will increase the aroma, more like Western food 2. Can add round green beans and radish with stir-fried, richer taste 3. Can be served with red wine, the taste is wonderful Words. 4. It is recommended that the mashed potatoes are not too dry. 5. Have a good meal!
