1. Pour the flour into a large basin, add salt and yeast, put them on both sides separately, and do not mix them together. Then add yeast, cold water, and olive oil.
2. Synthetic dough
3. Ferment at room temperature to double the size. Take out the back of your hand and press to expel the air bubbles.
4. First hold the dough with one hand, and pull the dough upward with the other hand, fold it down, then fold it left and right, and finally fold it from top to bottom to shape it.
5. Ferment again to double the size, take out the top and spray water, sprinkle some flour, cut a few knives, do not cut
6. Preheat the oven to 220 degrees, the upper and lower heat of the middle layer, bake for 25 minutes, then adjust to 200 degrees, and bake for 10 minutes.
Tips:1. Salt and yeast cannot be put together, salt will inhibit yeast.
2. Yeast can grow slowly in cold water, so it is better to use cold water.
3. After baking, tap the crust with your hand and make a hollow sound, indicating that it is cooked.
