English Tuna Side Dishes-easy to Make

Name: English Tuna Side Dishes-easy to Make
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tuna fish; 4 pieces asparagus; 100g powder; a little Soy sauce; a little olive oil; 2 pcs almond; 1/2 a piece lemon

by I love Fumo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are so many chefs in the gourmet world. Chinese food can no longer be surpassed, so I began to study Western cuisine. Recently I made a simple and tasty English side dish. It is really delicious~~~ Not much to say, the picture above.

Small note: The tuna must be bought fresh, buy the tuna that can be used as sashimi, so that when the fish is fried, it only needs to change color on both sides, leaving pink fish in the middle, that is the most delicious .Gok Wan said: If we buy good tuna, we don’t need a boyfriend at all. Hahahaha

Chinese fresh soy sauce can replace Japanese soy sauce. The dark soy sauce is too dark in color, don't use it. Otherwise, the fish will become black..."

Ingredients

piece Tuna Fish
4 pieces Asparagus
100g Powder
a little Soy Sauce
a little Olive Oil
2 pcs Almond
1/2 a piece Lemon

English Tuna Side Dishes-easy to Make

1. Put the tuna in a small bowl, add soy sauce, olive oil and garlic. Marinate for 10 minutes.

English Tuna Side Dishes-easy to Make recipe

2. Fine powder, this is bought in our supermarket here, domestic friends can use dry fine powder.

3. Main ingredients: green onion (I raised it myself, haha), garlic, ginger to make a face.

4. Chop ginger, green onions, and garlic, put them in a bowl, and squeeze in lemon juice.

5. Squeeze, grind the onion, ginger, garlic, stir to make the sauce fully mixed

6. Then pour in Japanese soy sauce and stir

7. The sauce is complete

8. Fine powder in boiling water, soak soft

9. Add the fine powder to cold water, then pour it into the sauce and stir

10. Pick up the fine powder with a fork and rotate it into a mallet

11. Concave a shape, put it on a plate, and spare

12. Put the tuna in a hot pan without adding oil, because olive oil was added when marinating

13. Fry on both sides until the color changes, and you can fry it on medium heat for about 2, 3 minutes, depending on the thickness of the tuna.

14. Prepare peanuts or almonds and cut into small pieces

15. Cut tuna into chunks or chunks, put them in a pot, sprinkle almond chunks on the plate, add a little Japanese soy sauce

16. Drizzle with olive oil

17. Save oil in the pot, stir fry the asparagus, the asparagus becomes soft and put in the pot. There is no need to add salt, because the oil-saving of fried fish contains soy sauce.