Name: Enoki Mushroom
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 100g Fern root powder; 150g Bean curd; 100g Cucumber; 100g onion; 100g Tahini; 5g Refined salt; 3 tablespoons Yipin Fresh Soy Sauce; 3 tablespoons Oyster sauce; 5 tablespoons Sugar; 7 tablespoons Vinegar; 5g Chili oil

Enoki Mushroom

by Bear kid really fucks

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Sweet and sour is really appetizing!

Enoki Mushroom

1. Ingredients collection map

2. Wash the cucumber and cut it into thin strips (my knife is not good)

3. Shredded bean curd

4. Wash the bean curd shreds in pure water

5. Shred the onion

6. Put the fern root powder in boiling water and cook for 8 minutes

7. After the fern root powder is cooked, put it in purified water and cool it down

8. Put enoki mushrooms in hot water and cook for 5 minutes before removing

9. Mix bowl of juice, appropriate amount of refined salt, 3 spoons of soy sauce, 2 spoons of oyster sauce, 5 spoons of sugar, 7 spoons of vinegar, a small bottle of sesame paste (about 100 grams), 1 spoon of chili oil (if you don’t eat spicy food, you can keep it, but if you like spicy food, you can add more A few spoons)