Enoki Mushroom

Enoki Mushroom

by LilyFang

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Enoki Mushroom

1. Cut off the old roots of the enoki mushrooms, and rinse them off repeatedly.

Enoki Mushroom recipe

2. Add appropriate amount of water to the pot and bring it to a boil. Put the enoki mushrooms in the blanching water, and quickly remove the water to drain.

Enoki Mushroom recipe

3. Serve first into the plate.

Enoki Mushroom recipe

4. Take another clean bowl and add 2 spoons of June fresh soy sauce.

Enoki Mushroom recipe

5. Put the enoki mushrooms in the plate.

Enoki Mushroom recipe

6. Mince the onion and garlic, and cut the red pepper into small circles.

Enoki Mushroom recipe

7. Add a small amount of oil to the pot and heat, sauté the chives and minced garlic on low heat.

Enoki Mushroom recipe

8. Pour the red hot pepper and the sauteed green onions and garlic on the enoki mushrooms, and add a spoonful of sesame oil at the end.

Enoki Mushroom recipe

9. Finished product.

Enoki Mushroom recipe

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