1. Cut off the old roots of the enoki mushrooms, and rinse them off repeatedly.
2. Add appropriate amount of water to the pot and bring it to a boil. Put the enoki mushrooms in the blanching water, and quickly remove the water to drain.
3. Serve first into the plate.
4. Take another clean bowl and add 2 spoons of June fresh soy sauce.
5. Put the enoki mushrooms in the plate.
6. Mince the onion and garlic, and cut the red pepper into small circles.
7. Add a small amount of oil to the pot and heat, sauté the chives and minced garlic on low heat.
8. Pour the red hot pepper and the sauteed green onions and garlic on the enoki mushrooms, and add a spoonful of sesame oil at the end.
9. Finished product.
Buy on JD
Buy on Amazon