Enoki Mushroom
by Sister Hanxi
Favorite
Difficulty
Easy
Time
20m
Serving
2
It’s easy and quick to eat cold salad in summer"
1. Take it out and put it into the plate.
2. Pour green onion, ginger, garlic and sesame five-spice powder into the bowl for use.
3. Fill the pot with oil.
4. It's the right time to get the oil.
5. It's ready when the juice is mixed. The salt sugar light soy sauce is just fine.
